Meat Magazine Names Plant-Protein As Rising Trend

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During its recent ‘Year in review: 2017’, Meat + Poultry magazine named plant-protein as a top trend for 2017.

The magazine referenced plant-based meat companies such as Memphis Meats and Impossible Foods and discussed the rapid growth the market has experienced.

Impossible Foods To Replace Animal Products By 2035

“Companies like Memphis Meats and Impossible Foods have gained momentum in offering plant-based and cultured meat as alternatives to traditionally produced, animal-derived proteins,” the publication stated.

Chefs Name Vegan Desserts As A Rising Trend For 2018

“As a growing number of retailers, foodservice operators, and even processors invest in the future of the technologies behind these new products, the future of meat alternatives beyond 2017 looks bright.”

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