Ben & Jerry’s recently (and somewhat secretly) released two new vegan flavours, Cherry Garcia and Coconut Seven Layer Bar, adding to its growing non-dairy frozen desserts selection. An eagle-eyed Instagram user spotted the eats at a market in Philadelphia, PA.
BREAKING NEWS: A new non-dairy @benandjerrys flavor, coconut seven layer bar showed up out of nowhere at south square market. I can’t seem to find any info anywhere on the internet about its existence. It was super good. Loved the graham and caramel swirls. The ice cream had almost a marshmallow taste to it kind of. A junk food miracle! EDIT: no honey! Has the certified vegan logo!
“It was super good. Loved the graham and caramel swirls,” phillyveganmonster wrote in an Instagram caption. “The ice cream had almost a marshmallow taste to it kind of. A junk food miracle! EDIT: no honey! Has the certified vegan logo!”
The Huffington Post reached out to Ben & Jerry’s for comment and received this emailed statement from Sean Greenwood, Ben & Jerry’s “Grand Poobah” of PR.
“We’re not ready to dish on the details just yet, but you never know what we might have in store!”
The first flavours to roll out were Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, P.B. & Cookies. All of the non-dairy frozen desserts replace eggs and milk with coconut oil and almond milk.