vegan ben and jerry's

Ben & Jerry’s recently (and somewhat secretly) released two new vegan flavours, Cherry Garcia and Coconut Seven Layer Bar, adding to its growing non-dairy frozen desserts selection. An eagle-eyed Instagram user spotted the eats at a market in Philadelphia, PA.


“It was super good. Loved the graham and caramel swirls,” phillyveganmonster wrote in an Instagram caption. “The ice cream had almost a marshmallow taste to it kind of. A junk food miracle! EDIT: no honey! Has the certified vegan logo!”

The Huffington Post reached out to Ben & Jerry’s for comment and received this emailed statement from Sean Greenwood, Ben & Jerry’s “Grand Poobah” of PR.

BREAKING NEWS UPDATE: oh yeah I forgot. This too!!!! @benandjerrys

A photo posted by Vegan Monster (@phillyveganmonster) on

“We’re not ready to dish on the details just yet, but you never know what we might have in store!”

The Vermont-based ice cream company began selling vegan flavors in 2016, after a petition for Ben & Jerry’s to make the non-dairy desserts garnered over 28,000 signatures.

vegan ben and jerry's

The first flavours to roll out were Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, P.B. & Cookies. All of the non-dairy frozen desserts replace eggs and milk with coconut oil and almond milk.

To read the full article click here!

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