Mac and cheese is a lot of peoples favourite comfort food, and you don’t have to give it up when vegan. Vegan mac and cheese recipes are growing by the day, all you need to do is find the one that you love most, and spend your days showing non-vegans that the pus and cruelty free version is just as good as the original.
Cashews have a million and one uses, and now they help to make one of the most legit and delicious looking vegan mac and cheeses out there. Vegan Yumminess adapted a recipe online slightly meaning you don’t have to use as much fattening margarine. It only takes 20 minutes to make and can feed 5, so make sure you bookmark it!
As well as being vegan, this bad boy is gluten free too, even with that delicious crunchy top. It takes a little longer to make as you obviously have to bake it in the oven, but when it means that you get to enjoy a crispy top along with the gooey centre, you won’t even care that it makes 45 minutes to make.
Say the words ‘Jamie Oliver’ and vegan recipes may not be the first thing that springs to your mind, but look at this recipe and reconsider. It doesn’t have a million and one ingredients and actually looks pretty simple to make, meaning even the worst chefs could probably make a half decent dish! If you want to alter the recipe at all, look at the comments section, it’s filled with useful tips and tricks.
Although you can’t find this recipe online, word from a friend says that this is the best vegan cheese sauce she’s EVER had. With no hard to find ingredients or expensive substitutes, this is the perfect recipe for anyone on a budget who doesn’t want to compromise on taste. The cookbook itself has over 100 recipes, so once you’ve tried the mac and cheese, you have 99 delicious meals to try next.