Airline Launches Vegan Menu To Match Customer Demand


Jetstar has added a vegan menu to their flights’ menu to match growing customer demand. It comes after they received frequent requests for vegan food options.

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The Australian-based airline will now serve falafel, lentil and quinoa salad, instant vegetable noodles, marinated olives, and cashew sesame snacks.

“The feedback we were getting is that it can sometimes be hard to find vegan-friendly options while travelling,” Jetstar chief commercial officer Catriona Larritt said.

“Research has demonstrated that ‘vegan’ was googled more in Australia and New Zealand than anywhere else around the world. It’s obviously of growing interest to our local customer base, and we wanted to respond to these insights.”

Jetstar is now set to expand their vegan menu to domestic flights from February 1st, 2018.

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