British burger chain ‘Byron Hamburger’ has launched a range of vegan milkshakes, along with its very first vegan freak-shake.
The milkshakes are currently only being trialled at Byron’s Shoreditch, Camden, Oxford Circus, Islington and Manchester restaurants.
The two flavours are strawberry and brownie, with the freak-shake containing vegan vanilla ice-cream, whipped cream, chocolate sauce, and topped with a whole brownie from the Vegan Antics bakery.
The milkshakes are retailing at £5.25 and the freak-shake at £8.50.
Paul Mason, Head of Food at Byron, said: “Since the launch of our new menu, we’re now seeing one in 10 customers choosing one of our vegan or vegetarian burgers.
“The feedback we kept hearing was that our non-dairy drinking fans longed for vegan versions of our extra-thick shakes.
“These new additions to the menu means that nobody need miss out.”
Byron launched a vegan burger earlier in the year, and now joins burger chains such as Handmade Burger Co that offer vegan milkshakes.
Their vegan burger, the Beetnik, is made from beetroot falafel patty, baby kale, smashed avocado, tomato, pickled red onions, red pepper ketchup, lime dressed rainbow slaw.
Byron has not yet announced if the vegan milkshakes will be available nationwide, however, suggested that it would be a possibility if demand is high.