Wagamama Begins Trial Of New Vegan Dessert


Highstreet restaurant chain, Wagamama, has announced it has begun trialling a new vegan dessert.

The dessert is available from today and can be found at their Noodle Lab Dean Street branch in London for £3.50.

BREAKING: Wagamama To Launch HUGE NEW Vegan Menu!

The ‘Noodle Lab’ is the location used when trialling new menu items before rolling them out nationwide.

After they launched their hugely successful vegan menu, Wagamama’s quietly revealed their Mango and Matcha Millefeuille.

The dessert is made up of layers of matcha cream, vanilla sponge and yuzu cream and will be served with mango and passionfruit puree.

Nathaniel comes from a background of cycling and fitness. After eating a regular diet for most of his life, he came across the vegan lifestyle 3 years ago and has never looked back. Nathaniel considers himself an animal lover, environmentalist and keen cyclist while promoting the vegan lifestyle along the way. He's now a registered personal trainer, gym instructor and currently working his way towards a Sport, Fitness and Coaching degree.

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